I can’t tell you how long it took me to finish this folk art rooster quilt! I think it has been about 4 years since I started it. Granted, I worked full time then. But, I am so happy it is done and hanging on our entry wall!
The blue potholders were a birthday gift for a friend.
The above potholder is for a pal, too.
See this fabric stash? I seriously need to keep sewing and quilting to even make a dent in it. Luckily, I really enjoy it mostly in the winter, or I would never get anything else done!
Wishing you all a happy Solstice and first day of summer! I celebrated the day completely immersed in Lavender harvesting, distillation and garbling the bundles of Lavender I dried last week.
These Lavender plants are 5 feet across, and the flowers are in different stages of bloom, depending on how much sun, wind, etc., affect that plant in that area. So, since some of the areas of each plant are in full bloom, and others have only 3-4 flowers, the stems are purposed differently.
If you watch the bees, and notice which areas of the plants they are active on, it is easy. They will show you which parts of the Lavender have the most flowers open! That is another reason I like to cut Lavender with a sickle. I wave the sickle over the plant just above the flowers before reaching in to grab a handful of stems. It warns the bees I am coming in to their area, and I talk to them, too, reminding them there is plenty for us to share. So far, so good. If using the buds dried, i.e., for sachets or in soap, I like to cut the stem when about 3 flowers have opened and the rest remain closed. The reason for that is that the scent is fully developed, but the buds will hold on to the stems pretty well even while hanging in a bunch. Once many flowers are open, the buds are great for Lavender Wands, and with all the buds open, it is perfect for distillation. So though the whole plants look patchy today, there honestly is a reason for my madness. 🙂 I’m not just a bad barber.
The stems of fresh Lavender in the bowl were wilted overnight. I can fit more wilted plants into the biomass sphere for distillation than I can when they are stiff and fresh cut.
Wow! I got 3-5x as much Lavender essential oil over the amounts achieved with the other plants I have distilled. And my kitchen smells like waving Lavender fields.
Hoping it is warm and sunny today in your corner of the world!
There is a stand of white Sage just to the right of the orange Calendula flowers in the photo of my herb garden, above. I made the sage smudge sticks last year, and hope to have twice as much sage this year. See the free-form rock goddess watching over my herb garden?
My mad-scientist steam distiller has finally arrived, just ahead of the flowers in my herb garden! I simply could not wait to try it out, even though fresh plants make the most potent hydrosol and essential oil. It could be a month before the herbs are in flower. It is important to harvest each herb for distilling when the plant essence is at its most powerful, and that could be a month away
So, I stuffed the glass vessel with some dried sage from last year, and fired it up!
It was kind of scary to set the heating plate to high and put the glass on it! My favorite thing about it was hearing the fascinating laboratory type gurgles and watching the process happen. I could not look away!
In the end, the pint-sized bottle at the right held the aromatic water (Hydrosol) and the essential oil came out of that little blue spigot into a small, separate bottle. It yielded just under a teaspoon’s size of essential oil. I hear fresh plants yield 2-3 times that amount.
I could have used a little more Sage, but this was the first time I distilled, so I didn’t realize that. The steam passes through the cut up plant material and condenses in the tubes as a mixture of water with essential oil.
The process takes about an hour and a half to two hours. The bulk of the essential oil apparently separates from the plant matter in the first 20 minutes. A little more happens along the way. So, though you could run it three hours before the glass retort boils dry, it really isn’t necessary. In case you are wondering, the water in the boiling vessel receives some back-flow from the plants above it, and gets a little discolored during the process.
The essential oil in the above photo is lighter than the Hydrosol (flower water), so it floats.
I ended up with almost a quart of sage hydrosol and a very small amount of essential oil. I can hardly wait till the fresh sage is ready to distill!
Do you know anyone who has trouble getting to sleep? A friend has recently had heart surgery and is on a prescription medication regimen. Her physician advised her against using herbs orally, even mildly relaxing, herbal teas that might possibly interact with the medicine. Her sleep is often fitful, at best. I recently made sleep pillow for her, and the sleepy scent of it has helped her relax enough to drift off to a deeper sleep.
These little sleep pillows are naturally and beautifully scented with organically grown, relaxing herbs. The finished size is 6 1/2″ x 8 1/2″ x 1/2″ (or any size you like), and designed to be placed on or next to your regular bed pillow. Sew an inner liner case of gauzy cotton, 1/2″-3/4″ smaller all around than the outer case. Fill it with about 1/2 cup of herbs so it easily slips inside the outer cover. Attach a velcro closure to the liner so the herbs can be replaced and both parts of the pillow can be washed. If you have a sewing machine, you can make the liner and the pillow case in about 30 minutes.
I assembled the above collection of herbs from those I dried at harvest last fall. They include Rosa rugosa petals, Chamomile, Lavender, Hops and Lemon Balm. The herbs hold their vibrancy and scent very well if stored in a jar, out of direct light. Sleep pillows make great gifts for sleepless friends and relatives!
If you don’t grow herbs yourself, you can purchase them in small amounts from a local, reputable herb store or even order them online. The dried herbs should be vibrant, recognizable and appear to still contain the life force of the living plant. Two of my favorite dried herb suppliers are Mountain Rose Herbs or Dandelion Botanical Company, both in the Pacific Northwest.
Dried hops are only potent for as long as they retain a green hue. Once they turn tan or brown, they are no longer useful for this purpose.