Granola Magick

DSCN0190.JPG

Granola is literally everywhere. It is one of those staples I have hardly given a thought to until I noticed I was out of it.  Last time I went grocery shopping I couldn’t find the brand I usually purchase, and the one I bought tasted a lot like cardboard. Eyyuck!  When I considered the current genetic modification grain issues I decided to try making it myself.

I started researching Granola online, and found several recipes for making it. I learned that there are two different camps of Granola fans. To clump, or not to clump, that is the question!  Every recipe I found differed slightly from the others, but I felt inspired. I loaded up on ingredients and set out to make perfect Granola cereal. It didn’t take long to pick a winner.

I made two different test recipes, both using raw local Honey as the only sweetener. There are recipes online using brown sugar, maple syrup and Brown Rice Syrup if you are not a fan of honey. The honey based recipes I chose called for Virgin Coconut Oil, or Extra Virgin Olive Not only is homemade Granola more flavorful than any I’ve ever purchased, it is super easy to make and costs half the price of store bought. Plus, I know EXACTLY what went into it, which means no GMO’s.

Recipe #1 COCONUT OIL CLUMPING GRANOLA
(This one won the Blue Ribbon at my house!

7 cups organic quick oats (bulk foods)
1 cup raw Pumpkin Seeds
1 cup raw Sunflower Seeds
1 cup sliced Almonds

3/4 cup raw, local honey
1/2 cup Virgin Coconut Oil
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 tsp sea salt

Combine oats, seeds and nuts in large bowl, stir well.

DSCN0180.JPG

Combine honey, oil, cinnamon and sea salt in small saucepan. Melt together on very low heat. Add vanilla.  Pour the honey mixture over the oat mixture, tossing well to distribute as thoroughly as possible.

DSCN0182.JPG

Press mixture onto ungreased cookie sheet or jelly roll pan. I know that sounds weird,  and you are worried it will stick, but trust me on this.  Press the gloppy mixture down with wax paper to pack as tightly as you can.

DSCN0181.JPG

 

Bake at 275-300 convection or 325 regular oven for approximately 30 minutes. Don’t stir! If you stir it the granola will break apart and it won’t clump together.

Pull it out of the oven when granola is a light golden brown, and firm at the edges of the pan. Cool completely, until it is room temperature. Break up with a pancake turner or your hands. A double batch of this recipe will fill a gallon sized glass jar. It will keep at last two months if tightly sealed, but it is so good it will probably never last that long!

DSCN0183.JPG

Recipe #2 OLIVE OIL, NON-CLUMPING GRANOLA

6 cups regular, natural oatmeal (Bulk food bins)
1 tsp Sea Salt
1 cup raw Pumpkin Seeds, shelled
1 cup raw Sunflower Seeds, shelled
1 cup sliced almonds

Mix the above dry ingredients together in a large bowl.

Combine the following in a small saucepan.

1/2 cup Extra Virgin Olive Oil
1/2 cup raw local Honey
2-3 tsp Cinnamon
1 tsp pure Vanilla Extract

Heat the oil, cinnamon and honey together over low heat. Stir in Vanilla. Pour over dry ingredients and toss to coat thoroughly. Press into jelly roll type pan. Bake at 275-300 convection oven, or 325 regular oven, for about 25-30 minutes, stirring and turning mixture every 10 minutes. When golden, allow to cool, stirring every once in a while. Store in tightly sealed jar.

With both recipes, keep an eye on the baking! If your oven runs hot the mixture could scorch. Turn it to whatever setting will bake the granola without burning it.

DSCN0188.JPG

 

Enjoy either wholesome granola with Greek Honey Yogurt (my favorite) or over fruit or ice cream!

Advertisements

Published by

Green Magick

I am an Herbie, and enjoy learning about and growing medicinal and culinary herbs, making herbal soaps, salves, tinctures, syrups and infusions.

4 thoughts on “Granola Magick”

  1. Exactly! I only make my own granola now too. My recipe is similar to yours. It comes from The Whole Life Nutrition Cookbook (my favourite). I make small fresh batches. Combine 1.5 cups large flake rolled oats, 1 cup or more chopped nuts/seeds, cinnamon, some flaked coconut, and a little salt in a bowl. On the stove, melt 1/4 cup coconut oil, then mix in 1/4 cup maple syrup and 1/2 tsp vanilla. Pour it into the bowl of oats and toss until well coated. Spread onto a large cookie sheet and bake 30 minutes in a 300 F preheated oven. So easy to make and makes the kitchen smell gorgeous. A favourite breakfast, snack, or dessert with goat yogurt and fruit. Marvelous. I’ll never buy it again!

    Here’s a link to the cookbook. It’s the best I’ve found yet. https://wholelifenutrition.net/books/the-whole-life-nutrition-cookbook

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s